Health benefits
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Sichuan peppercorns: maintain healthy skin and mucous membranes
Doubanjiang :Maintain healthy skin and mucous membranes
Ingredients
Spinal meat ( appropriate amount ) | Bean sprouts ( half a catty ) |
Garlic ( ) | |
Panthoxylum bungeanum ( ) | Chili powder ( ) |
Chicken Essence ( ) | Doubanjiang ( ) |
Dried chili pepper ( ) | Egg white ( ) |
Cooking wine ( ) |
How to cook sliced pork
1. A spoonful of bean paste, a pinch of Sichuan peppercorns, and an appropriate amount of dried chili peppers cut in half
2. Add salt, light soy sauce, cooking wine, and egg white to the sliced meat and stir evenly
Marinate for 15 minutes
4. After the water boils, add the side dishes, cook, remove and put on a plate, add meat, do not Remove after cooking for a long time
5. Pour in the soup, then add dried chili peppers, Garlic, chili powder, Sichuan peppercorns, pour hot oil, complete
3.Put oil (as usual for cooking), add minced garlic, Sichuan peppercorns, and dried chili peppers.When you smell the smell, add bean paste and stir-fry.After red oil, add water, add chicken essence and a spoonful of soy sauce (if you feel the taste is light, you can add salt).
Tips
The side dishes can be cooked separately and set aside.You don’t have to wait too long when cooking.Friends who like spicy food can add more chili peppers or add some of your favorite side dishes..
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