Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Carrots: enhances immunity, protects eyesight, fights cancer and prevents cancer
Onions: expectorant
Ingredients
Beef ( Moderate amount ) | Carrot ( Half root ) |
Tomato sauce ( appropriate amount ) | Onions ( Half ) |
Salt ( A little ) | Onion and ginger ( An appropriate amount ) |
Starch ( a little ) |
How to make braised beef in a pot (home-style version)
1.Cut the beef into pieces and wash them
2.Onions and ginger slices
3. Add water to the pot, add beef cubes and green onion and ginger slices to the cold water
Cook for about 30 minutes
4.Drain the cooked beef
5.Pick out the green onions and ginger slices,
6.Cut carrots
7.Cut onions
8.Pack the carrots and onions for later use
9. Heat oil in a pot, add carrots and onions and stir-fry until the onions are fragrant
10.Add beef cubes and stir-fry
11.Add tomato sauce and continue stir-frying
12.Add a little water starch
13.Put it into a container and steam it in cold water for about 15 minutes
14.Turn off the heat and take it out, be careful it will burn your hands
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