Health benefits
Shiitake mushrooms: clear up rash
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Fresh mushroom ( One ) | |
Shiitake mushroom( Appropriate amount ) | Salt ( Appropriate amount ) |
Garlic ( One clove ) | Ginger ( Same size as garlic ) |
Soy sauce (appropriate amount) | Carrot ( Half ) |
cooking wine ( appropriate amount ) | Five-spice powder ( appropriate amount ) |
How to make double mushroom slices (fried mushroom meat)
1. Wash the mushrooms and tear them into strips.Wash the mushrooms, squeeze out the water, remove the stems and cut them.Silk for later use
2. Chop ginger and garlic and set aside; shred carrots and set aside; Wash and cut the meat into shreds, marinate with a small amount of medicinal wine and five-spice powder for ten minutes and set aside
3.Heat oil in a pan, add garlic and ginger and sauté until fragrant.Add shredded pork and stir-fry.When the meat turns white, take it out and set aside.
4. Heat the oil in the pan, add the chopped mushrooms and stir-fry Stir-fry the shredded carrots for 2-3 minutes to release the water, add the fried shredded pork, add dark soy sauce, add appropriate amount of salt, stir-fry for one minute, then simmer over high heat for one minute, and finally remove it~
5.Dang Dang Dang~ Delicious
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