Health benefits
Enoki mushroom: low protein
Ingredients
Sixty Years Old Rice Noodles (Appropriate amount) | Rice Noodles (2 rolls ) |
Enoki mushrooms ( appropriate amount ) | Salt (appropriate amount) |
MSG ( Adequate amount ) | Ginger ( Appropriate amount ) |
Garlic ( Appropriate amount ) | Panthoxylum bungeanum (appropriate amount ) |
How to make enoki mushroom vermicelli
1. Boil the scallops first
2. Heat the oil, add shredded ginger, minced garlic, and chili
3.Add enoki mushrooms and stir-fry
4.Put in the sixties and add an appropriate amount of light soy sauce , monosodium glutamate, salt, and pepper powder.Remember to add the rice noodles last, otherwise they will burn.
Tips
The rice noodles must be put in last and cooked for a while before they become more flavorful
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
