How to make pig's trotters and soybeans

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  1.Ingredients

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  2. Soak the soybeans one night in advance , absorb enough water

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  3. Put the pig's trotters into the pot under cold water, add the green onions and ginger slices , pour a small amount of cooking wine to remove the fishy smell;

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  4.After the water boils, skim off the floating residue and remove the large amount of water.Remove the pig's trotters and set aside;

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  5. Pour oil into the pot, add rock sugar, and simmer over low heat Slowly bring to a boil (the fire should be low, otherwise the rock sugar will be easily mushy and the taste will be bitter);

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  6. After the rock sugar melts, add the pig's trotters, green onion and ginger ingredients and stir-fry to ensure that each pig's trotter is coated with the rock sugar juice

• 7. Stir fry evenly, add soybeans, add an appropriate amount of water (cover the pig's trotters), pour in light soy sauce, dark soy sauce

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  8.After the water boils, pour it into a casserole and simmer over low heat for 2 hours

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  9. After 2 hours, the soup will be almost thick.If you think the taste is not enough, you can add more salt (if you think it is not green, just add a little more) Garnish with celery stalks and leaves to enhance the flavor) and it’s ready!