Ingredients
Large chicken legs ( 2 pieces ) | Oil ( appropriate amount ) |
Dried chili pepper ( Moderate amount ) | Onions ( Moderate amount ) |
Ginger (appropriate amount) | Salt ( Adequate amount ) |
| Sugar ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
Guizhou spicy chicken recipe
1. Wash and chop the chicken legs into pieces (bought You can just ask the chef to chop it into pieces) and marinate it with cooking wine, salt and ginger
2. To make glutinous rice cake peppers: wash the dried peppers and boil them in cold water for 15 minutes until the dried peppers are soft ~ remove and drain the water.
Take a mashing jar (I went to the supermarket to buy this glutinous rice cake pepper.When I used it, I realized that I should choose a machine instead of manual labor) and mash the dried chili pepper, garlic, and ginger~to make glutinous rice cake pepper~
3. Drain the marinated chicken pieces, pour oil into the pan, and wait until the ring is red.When the dots turn completely red (the function of this Supor pot, when cooking is the least fume-y) add the chicken pieces
4.Stir-fry the chicken pieces until golden and remove them
5.Leave some oil in the pot.Add onion, ginger and garlic and sauté until fragrant (garlic is also very delicious in spicy chicken, so I added a few more whole garlic bulbs), add the prepared glutinous rice cake and chili and stir-fry until the oil and chili are evenly mixed.
6.Pour in the fried chicken pieces, add light soy sauce, salt and a little sugar, stir-fry until Mix the chicken pieces and peppers evenly and serve
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