Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Duck( Half ) | Soy Sauce( A bowl ) |
Piece of sugar ( One piece ) | Cooking wine ( A bowl ) |
Ginger ( A few slices ) |
Simple version of three-cup duck
1. First heat the pot over high heat, then turn down the heat and fry the duck until the skin is slightly brown.Turn up the heat and add ginger and wine., soy sauce, sugar
2.Put water on the duck, look at the picture, and bring to a boil over high heat Then turn to medium heat and cover the pot.
3.At ten or twenty minutes, open the lid and turn the duck over.Cover the pot again.
4.If you have time during this period, use a spoon to give it to the duck that has turned over and pour the juice on it p>
5.After about thirty or forty minutes, don’t cover the pot and pour the duck on it.Watch the fire.When there is about a bowl of juice left, turn off the heat
6. Place the duck on the plate and pour the juice into another bowl
7. Wait for the duck to dry.It’s not that hot anymore.Cut it into pieces and put it on a plate.Then pour the juice in the bowl over the duck.If there is still more juice, save it and use it with noodles or cold noodles.It’s also delicious
Tips
My duck is too big, only half Three or four kilograms, the duck wings and heads were chopped off.I couldn’t finish it, so I’ll use it to marinate it another day.You can do whatever you want.Duck legs are difficult to cook.When it is cooked for more than ten minutes, you can insert chopsticks into the duck legs a few times to make it easier to cook and more delicious.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
