How to make sweet and sour pork ribs

• 1. Cut the ribs into small sections, wash them, put them in a pot with cold water, and blanch them over high heat.After the foam comes out, take out the ribs and wash them.
• 

  2. While blanch the ribs, boil a pot of water, add onion, ginger, star anise, pepper, add Add a small amount of salt, add the blanched and washed spareribs, cover the pot, turn on the pressure cooker and cook for 10 minutes.(In order to save time in the pressure cooker, you can continue to use an iron pot)

• 

  3. Take out the ribs and drain water.

• 

  4. Sauce ratio: 1 cooking wine 2 light soy sauce 3 sugar 4 vinegar 5 pork rib soup (ok Use a spoon to measure.If you don’t have soup, you can use water.This is the basic ratio of sweet and sour on the Internet.The taste can be adjusted according to yourself.For vinegar, I like to use Hengshun balsamic vinegar, which is not so sour)

• 

  5. Fried sugar color (forgot to take a photo).Add an appropriate amount of oil to a cold pan, add sugar (rock sugar is better), stir-fry over medium-low heat.After the sugar has melted, when white bubbles appear, add the ribs and stir-fry quickly.(Beginners should be especially careful.If you add the pork ribs too early, they won’t get the color, and if you put them in too late, they will become bitter.)

• 

  6.After the ribs are browned, add the prepared sauce and reduce the sauce over high heat.When it is almost done, lower the heat and take it out of the pot.