How to make crispy fried pork

1.
First wash the pork belly, then cut it into thin and even slices, don’t cut it too small, and then Put the sliced ​​meat into a bowl, add an appropriate amount of cooking wine, pepper, five-spice powder, light soy sauce, a little salt, sugar and a few drops of sesame oil, put on gloves to grasp evenly, and marinate for 30 minutes to absorb the flavor.Adding a little sesame oil can make the crispy meat more fragrant and tender.

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  2. Then prepare the batter, take a large bowl, pour in flour and sweet potato flour, and then Beat in the egg liquid, and then pour a little water to make a thick batter.At this time, pour the marinated meat slices into it, and let the meat slices be evenly coated in the batter.

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  3.
  Pour oil into the pan, heat it over medium heat until it is 60% hot, use Pick out a piece of meat with chopsticks, slowly put it into the oil pan, fry until it is set, then turn it over, and then put the remaining meat pieces into the oil pan one by one.Do not put too much at one time, and make sure to leave a little space between the meat pieces to avoid When the meat pieces are all stuck together, fry both sides of the meat pieces until the surface is slightly brown and take them out.

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  4. The first frying of the crispy pork is completed.Take it out and control the oil content., carry out deep frying for the second time.Use high heat when frying for the second time.Fry the surface of the crispy meat until golden brown and take it out.This step is also very critical.The frying time cannot be too long.Be sure to keep an eye on the crispy meat, otherwise If you are not careful, it is easy to fry the crispy meat.After completing this step, the crispy meat will be fried, so that the fried crispy meat will be fragrant and crispy.