Braised pork with pickled vegetables

2024-06-23 01:47:01  Views 2 Comments 0

Health benefits

Pork belly: nourishes the kidneys
Zanthoxylum bungeanum: maintains healthy skin and mucous membranes

Ingredients

Pork belly ( 500g )
Plum Vegetables ( appropriate amount )
Dark soy sauce ( appropriate amount )
Light soy sauce ( appropriate amount )
Bean curd ( piece )
Salt ( A small amount )
Chicken essence (appropriate amount)
Oil ( appropriate amount )
Panthoxylum bungeanum ( Moderate amount )
Cooking wine (appropriate amount)

How to make pork with pickled vegetables

  • Illustration of how to make pork with pickles and vegetables 1

    1. Wash the pork belly and cook it in a pot.Use a toothpick to penetrate the skin

  • Illustration of how to make braised pork with pickled vegetables 22. Apply dark soy sauce evenly to the surface of the pork belly and let it dry
  • Illustration of how to make pork with pickled vegetables 3

    3. Pour oil into the pot and fry the pork belly, mainly fry the skin to remove the tiger skin.After frying, soak in cold water for half an hour

  • Illustration of how to make pork with pickles and vegetables 4

    4.Pick up and slice into slices

  • Plum Illustration of how to make braised pork with vegetables 5

    5.Put all the ingredients together and mix well

  • Illustration of how to make braised pork with pickled vegetables 6

    6.Add pork belly Marinate for 20 minutes

  • Illustration of how to make braised pork with pickles 7

    7. Place on a plate and steam for half an hour before serving p>

Tips

Fried Pork Be careful when eating, the pig skin will collapse if fried, be careful to get burned

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