Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Eggs: enhances immunity, protects eyes and improves eyesight
Ingredients
Front foot ( one ) | Ginger ( One pound ) |
Eggs ( 9-10 ) | Bazhen Sweet vinegar ( 1L ) |
How to make sweet vinegar pork trotters with ginger
1.Prepare the turmeric, wash off the mud, and scrape off the skin.
2. Wash with cold water and boil for about ten minutes.
3. Drain and set aside, stir-fry until the surface is golden
4.Wash the eggs and cook them with ginger for about ten minutes.
5. Remove and soak in cold water to facilitate peeling.
6.Peel the shell and set aside.
7. Cut the pig's feet into pieces, wash them, and put them in a pot with cold water.
8.Put in a little tea oil and fry to dry out the water.
9.After washing the pot, add the ginger and pig trotters
10.Add an appropriate amount of sweet vinegar to cover all ingredients.
11.Add eggs.
12. Bring to a boil over medium-low heat (slowly heat up the sweet vinegar)
13. Boil and simmer for about 1 and a half hours.
14.The fragrant pig's feet and ginger are ready to be cooked.
15. Take it to a small pot.If you can’t finish it, you can heat it up and eat it next time.
16.Can’t wait to have a bowl first!
Tips
Ginger can be soaked in water the night before and it will not be so spicy.
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