How to make Swiss Baked Ribs

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  1.Chop the ribs (3cm long), cut the potatoes into rhombuses, cut the onions into rhombus shapes, cut the ginger into rhombus-shaped slices, chop the garlic into mince, and cut the green onions into sections

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  2. Marinate the pork ribs with onions, ginger, salt, sugar, monosodium glutamate, sesame oil, pepper, and cooking wine for fifteen minutes

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  3. Heat the oil at 150 degrees and fry the potatoes until golden brown.Pat the marinated ribs.Add cornstarch and fry in hot oil until cooked, remove and set aside

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  4. Heat oil in a pan, add scallions, ginger slices, onions, and minced garlic, sauté until fragrant, add pork ribs and stir-fry for a few times, add one or two spoons of water to simmer, add cooking wine and stir-fry for a few times, then add salt, sugar, MSG, Oyster sauce, light soy sauce, a little dark soy sauce, a little soy sauce, a little white vinegar, and sweet and sour sauce.Stir-fry for a few times.Add potatoes and stir-fry for a few times.Add a little cornstarch water to thicken and serve.