
Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Ingredients
Chicken legs ( 4 ) | Ginger slices ( 5 -6 pieces ) |
Cooking wine ( 10g ) | Salt ( 5 grams ) |
(sauce) minced garlic ( 5g ) | Chili ( 8g ) |
| Light soy sauce ( 10g ) | Purified water ( Appropriate amount ) |
Vinegar ( Appropriate amount ) |
How to make delicious low-fat cold chicken legs

1.Finished product

2.Wash the chicken legs and peel them, then put them in the pot under cold water, add ginger slices, cooking wine and salt

3. Do not cover the pot and cook for about ten minutes, then turn off the heat, cover the pot and simmer for three minutes

4. Cool the braised chicken legs in pure water for a better taste

5.Make the sauce

6.Tear the chicken and pour the juice on it and eat
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