How to make scrambled eggs with tomatoes

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  1.Preparation Ingredients

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  2.Add the cooking wine to the eggs and stir evenly with chopsticks.

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  3. Wash the tomatoes, cut off the top cover, and cut into pieces along the lines.

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  4.Pour cooking oil into the pot.

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  5. Heat the oil until it is 80% hot, pour in the egg liquid, and use chopsticks to quickly stir until the eggs Serve when mature.

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  6.Add green onions into the pot and stir-fry until fragrant.

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  7. Add tomatoes and stir-fry over high heat until tomatoes become soft.

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  8.Add sugar and salt and continue to stir-fry until the seasoning melts.

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  9. Add the eggs and stir-fry until the eggs absorb the soup and remove from the pan.

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  10.Sprinkle with chopped green onion and enjoy!