Stir-fried pork belly with pickled beans

2024-06-23 02:08:11  Views 2 Comments 0

Health benefits

Pork belly: nourishing the kidneys
White sugar: low in protein

Ingredients

Pork belly ( 3.3 yuan )
Pickled beans ( Appropriate amount )
Garlic ( One clove span> )
White sugar ( appropriate amount )
Oil ( appropriate amount )
Oyster sauce ( appropriate amount )
Salt (appropriate amount)

Stir-fried sour beans How to make pork belly

  • Illustration of how to make fried pork belly with sour beans 1

    1. Take out and marinate for more than one Weekly’s exclusive sour beans, soaked and washed in water

  • Illustration of how to make fried pork belly with sour beans 2

    2. Cut the pork belly into thin slices and shoot again A clove of garlic

  • Illustration of how to stir-fry pork belly with sour beans 3

    3.Cut the pickled beans into small pieces

    • Illustration of how to make fried pork belly with sour beans 4

    4. Heat oil in the pan, add garlic and stir-fry until fragrant, add pork belly and fry out lard

  • Illustration of how to make fried pork belly with sour beans 5

    5.Pour in the pickled beans and stir-fry together, then add salt, sugar and oyster sauce and stir-fry evenly, add some water and cook for about five minutes

  • Illustration of how to stir-fry pork belly with sour beans 6

    6.Completed, installation

Tips

Putting white sugar can effectively improve the freshness and reduce the The sour taste of beans is a very good method

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