
Health benefits
Bream: beneficial to the stomach
Soy sauce: nourishing blood, protecting teeth, protecting bones
Ingredients
Bream ( one ) | Oil ( appropriate amount ) |
Cooking wine ( Appropriate amount ) | Garlic ( Three slices ) |
Ginger (appropriate amount) | Millet pepper ( three ) |
| Salt ( appropriate amount ) | Granulated sugar ( appropriate amount ) |
Soy sauce ( appropriate amount ) | Light soy sauce (appropriate amount) |
How to braise bream

1. Heat the oil and fry the fish until golden on both sides
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2.Add garlic, millet pepper, and ginger until fragrant, then add cooking wine.

3.Add water just enough to cover the fish, cover the pot and bring to a boil.When the water boils, add soy sauce and salt..When the water is running out, add sugar and light soy sauce.

4. Remove from the pot and pour the remaining amount of soup over the fish noodles.Full of flavor and delicious.
Tips
Sugar, enhance color and freshness
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