Orange Chicken Legs

2024-06-23 02:18:12  Views 2 Comments 0

Health benefits

Chicken legs: maintain healthy skin and mucous membranes
Cinnamon: warm
Star anise: regulate qi, relieve pain, and dispel cold

Ingredients

Chicken Legs ( Ten )
Orange ( one )
Salt ( 8 grams )
Oil ( appropriate amount )
Light soy sauce ( 8g )
Fragrant leaves ( Four pieces )
Cinnamon ( A small piece )
Octagonal ( one )
Cooking wine ( 8g )

Orange flavor How to make chicken legs

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    1. Prepare the ingredients.

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    2.Clean the chicken legs.

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    3. Add 4 grams of salt to the washed chicken legs.

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    4.Add 4 grams of light soy sauce.

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    5.Add 4 grams of cooking wine.

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    6. Stir evenly and marinate for half an hour.

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    7. Cut the orange in half.

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    8. Squeeze the juice from half of the orange.

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    9. Add 4 grams of light soy sauce to the orange juice.

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    10.Add 4 grams of cooking wine.

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    11. Stir evenly and set aside.

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    12.Put oil in the pot and heat it to 70% heat.

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    13.Put in the marinated chicken legs.

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    14. Fry until the skin is slightly golden, remove and set aside.

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    15. Leave the base oil in the pot, add the chopped green onion and saute until fragrant.

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    16. Add bay leaves, cinnamon and star anise and stir-fry until fragrant.

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    17.Add the fried chicken legs and stir-fry evenly.

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    18.Add the prepared sauce.

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    19. Simmer over medium-low heat for 30 minutes.

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    20. Cut the other half of the orange into three millimeter slices.

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    21. Cook the chicken legs, add salt to taste, garnish with orange slices, and it's ready to serve Eat.

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