Health benefits
Silver carp: protect liver, enhance immunity, delay aging
Ingredients
Silver carp ( 2 ) | Corn Starch ( appropriate amount ) |
Scallion white ( appropriate amount ) | Jiang Mo ( appropriate amount ) |
Egg white ( 2 pieces ) |
How to make handmade fish balls
1.Use the back of the knife to chop, and then use the edge of the knife to scrape off the fish meat bit by bit like this.Slow work is done carefully, and there are no thorns.
2.The scraped fish mince is chopped repeatedly and finely.
3.Chop it like this.
4. Put the chopped fish into the basin and knead it repeatedly.
5.Add onion and ginger.
6.Knead evenly.
7.Add egg white.
8.Knead evenly.
9. Prepare in advance a ratio of 1:3 starch to fish.
10.Add starch.
11.Knead again.
12.At this time, add appropriate amount of water and salt, and beat in one direction repeatedly.
13. Stirring.
14.The whipped fish meat is very smooth, delicate and chewy.
15. Prepare a pot of cold water in the pot, squeeze out the fish yuan with the tiger's mouth and put it into the pot.
16. Successful fish elements will automatically float in cold water.
17.When everything is done, turn up the heat and cover and bring to a boil.
18. There are many ways to eat fish yuan.You can make more at one time and pack them in bags for storage in the refrigerator.The soup used to boil the fish yuan is very delicious!
Tips
1.To make the fish meat stronger, add more salt appropriately.
2.The fish meat should be chopped repeatedly, and water should be added repeatedly when stirring.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
