Ingredients
Clam ( 1 and a half pounds ) | Salt (appropriate amount) |
Yellow wine ( 1 spoon ) | MSG ( appropriate amount ) |
Sugar ( 2 spoons ) |
How to stir-fry clams
1.Wash the clams
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2.Prepare onions and ginger
3. Next Stir-fry onion and ginger in oil, add a little salt, add clams, appropriate amount of old wine, salt, MSG, June freshness, and finally add sugar and take it out
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
