
Ingredients
Green bamboo shoots ( one ) | Lean meat ( 200g ) |
Fragrant Kazakh beef sauce ( a spoonful ) | Salt ( a spoonful ) |
Edible oil ( 10g ) |
How to stir-fry shredded pork with green bamboo shoots

1. Cut the meat into shreds.

2.Peel, wash and shred the green bamboo shoots.

3.Put oil in the pot and heat.

4. After the oil is slightly hot, add the shredded pork and fry until white.

5.Add Xiangha beef sauce and stir-fry evenly.

6.Add in the shredded green bamboo shoots and stir-fry for about a minute.

7. Add salt and stir-fry evenly before serving.
Tips
Not done well, just for reference.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







