garlic lemon green pepper How to make grilled oysters

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  1.Put the oysters into the water , soak for 1 hour to remove impurities

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  2.Use a brush to clean the surface of the oysters first

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  3.Use a sharp knife to pry open oysters along the thin slit (be careful to hurt your hands)

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  4.Separate the oyster shells from the meat

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  5.Wash the taken out oyster meat and drain the water

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  6.Brush the oyster shells clean inside and out

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  7.Cut the lemon in half and remove the seeds

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  8. Squeeze the juice from the lemon into the oysters

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  9. Squeeze the lemon juice, then add cooking wine and 1 gram of salt, stir well and set aside

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  10.Wash and dice the peppers

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  11. Remove the garlic cloves Peel, wash and cut into cubes

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  12. Heat the oil in the pan and pour in the peppers Foam and garlic foam

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  13. Add 1 gram of salt and stir-fry until the garlic is golden.

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  14. Put the garlic and pepper into a bowl, add steamed fish soy sauce, and stir evenly

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  15. Place the oyster shells into the baking pan and the marinated oyster meat.

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  16. Fill each oyster with the garlic pepper juice

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  17. Bake in the oven at 200 degrees for 15 minutes (the oven temperature and time are determined by the temperament of your own oven)

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  18.When the time is up, take it out, put washed lettuce on the bottom of the plate, and then put the oysters p>

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  19. The aroma is tangy, and the oyster meat has a hint of lemon, so delicious