Ingredients
Pig profit ( 1 ) | Cucumber peel ( two ) |
Green onions ( Two stalks ) | Ginger slices ( A few ) |
Light soy sauce ( a little ) | Cooking wine ( a little ) |
Oyster sauce ( a little ) | Chicken essence ( A little ) |
Garlic ( An appropriate amount ) |
How to stir-fry pig meat
1. Wash the pork ribs and put them into the pot.Add the ginger slices and blanch the water to remove the blood.Take it out for a few minutes and wash it in cold water.
2. Wash and slice the pork ribs, add light soy sauce, cooking wine, shredded ginger, and marinate half Hour.
3.Put it in the refrigerator for half an hour and take it out for later use.
4. Heat oil and sauté garlic and green onions until fragrant, add pork ribs and stir-fry.
5. Stir-fry for a few minutes.When the pork ribs are cooked, add a little oyster sauce, chicken essence and a little salt., be sure to add less salt, marinate it with flavor, then put it on a plate and sprinkle with chopped green onion for decoration.
6. Cucumber peels are not available in many places.Local pickles are available.This step can be ignored., If you like spicy food, you can use green pepper instead, which tastes good.
Tips
Be sure to blanch the pork ribs to remove the fishy smell and blood.If you don't blanch it, a lot of water will come out of the pot and the smell will be very fishy.
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