How to stew beef brisket with tomatoes and potatoes

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  1. Cut the beef brisket into pieces, put it into a cold water pot, add cooking wine, green onions, and ginger, and blanch them over high heat.Remove and set aside.

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  2. Heat the pan with cold oil, add onions, garlic, green onions, ginger and star anise, Fry bay leaves over low heat until fragrant.

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  3. Blanch the beef and stir-fry evenly over medium heat.Add hot water to cover the beef, bring to a boil over high heat, then reduce to low heat and simmer for an hour.

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  4.Cut tomatoes into cubes

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  5.Cut potatoes into cubes

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  6.Pour the tomato cubes into the hot pan with cold oil and stir-fry until the red oil comes out.

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  7.Pour the fried tomatoes into the stew pot, add the potatoes, and add water to cover them All ingredients, then add appropriate amount of salt, light soy sauce, a small amount of pepper and rock sugar to taste.Bring to a boil, reduce heat and simmer until potatoes become soft.

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  8.Sprinkle with coriander and you're done!