Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Sichuan peppercorns: maintain healthy skin and mucous membranes
Ingredients
Chicken legs ( 2 pieces ) | Two Vitex ( 10 ) |
Garlic cloves ( 5 pieces ) | Ginger slices ( 4 spoons ) |
Zanthoxylum bungeanum ( 8 pieces ) | Light soy sauce ( a little ) |
Salt ( a little ) | Cooking wine ( A little ) |
Celery ( 1 root ) | Xiaomi spicy ( 6 pieces ) |
How to make spicy pepper chicken legs
1. Prepare the materials.When you buy the chicken legs, the supermarket aunt will help butcher them.The chicken leg meat code Taste (add salt, cooking wine, starch) for 15 minutes
2. Millet, pepper, diced, garlic Slice the ginger into slices
3. Heat oil in the pot and pour in the chicken legs first and fry
4.Add spicy millet, ginger slices, garlic cloves and Sichuan peppercorns and stir-fry until 8 mature
5.Pour in the two vitex branches and celery and stir-fry until cooked.Add light soy sauce!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
