Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Sichuan peppercorns: maintain healthy skin and mucous membranes
Ingredients
Chicken legs ( 2 pieces ) | Purple eggplant ( 1 piece ) |
Vermicelli ( Appropriate amount ) | Oil ( Appropriate amount ) |
Onions ( 1 ) | Ginger ( Moderate amount ) |
| Dried chili pepper (appropriate amount) | Zanthoxylum bungeanum ( Appropriate amount ) |
Dark soy sauce ( Appropriate amount ) | Cooking wine (appropriate amount) |
Chicken powder (appropriate amount) |
How to make homemade eggplant and chicken stew
1.Prepare two chicken legs, cut them and wash them thoroughly
2.Cut the eggplant into cubes and set aside
3. Heat the vermicelli Soak in water and set aside (soaked vermicelli is easier to cook)
4. Heat the oil Then add dried chili peppers and Sichuan peppercorns to bring out the flavor (you can add more if the flavor is strong)
5.Add chopped green onion and ginger (you can take out the Sichuan peppercorns and dried chili peppers and put them in, so that it is not easy to eat the Sichuan peppercorns when eating)
6. Blanch the chicken pieces with hot water and cooking wine to remove the fishy smell (then put them in the pot and start frying)
8.After cooking for about ten minutes, add the eggplant or potatoes and continue cooking for another five minutes
10.This is the finished product, it tastes very good
7. Add the seasonings, heat the water and cook for ten minutes (this will make it more delicious)
9.Then add the soaked vermicelli and cook for about 5 minutes until cooked
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
