Health benefits
Spare ribs: nourish the kidneys
Carrots: nourish the liver and improve eyesight
Ingredients
Pork ribs ( 1 and a half pounds ) | Carrot ( One ) |
Onion ( Half ) | onion ( appropriate amount ) |
Ginger (appropriate amount) | Garlic ( appropriate amount ) |
Oil (appropriate amount) | Rock sugar ( 5 pieces ) |
Dark soy sauce ( appropriate amount ) | Light soy sauce (appropriate amount) |
Pepper noodles ( Moderate amount ) | Oyster sauce ( appropriate amount ) |
How to make braised pork ribs
1. Blanch spareribs , skim off the blood after boiling, turn off the heat, and wash well
2. Cut onions and carrots into cubes , mince onion and garlic
3. Put some oil in the pot and stir-fry the rock sugar until it turns brown.I will put After 8 pieces, the dish is a bit sweet, just put 5 pieces
4. Add the pork ribs and stir-fry Color the sugar-colored pot
5.Add carrots and continue to stir-fry for color
6.Add water, pepper noodles, ginger slices, dark soy sauce, light soy sauce, oyster sauce and other seasonings, you can skip the salt Now, simmer over low heat
7. Stew for 20 minutes, reduce the juice over high heat, add onion and garlic and stir Fried Titian
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
