Health benefits
Pork belly: nourishes the kidneys
Star anise: regulates qi, relieves pain, and dispels cold
Ingredients
Pork belly ( Two pounds ) | Dark soy sauce ( 20ml ) |
Light soy sauce ( 8ml ) | Octagonal ( two ) |
Cooking wine ( 30ml ) | Scallions ( One ) |
Rock sugar ( three pieces ) | Sesame ( appropriate amount ) |
Dried shiitake mushrooms ( Several ) | Chicken essence ( appropriate amount ) |
How to make fat but not greasy braised pork
1. Wash and cut the pork belly into pieces, put it in a pot and fry over low heat until the surface is browned.
2. Pour out the fried oil, leaving a little for rock sugar.Just turn the sugar into caramel
3.Put in the meat and color it, add a little Stir-fry dark soy sauce, cooking wine and ginger for two minutes
4.In the casserole Put the washed mushrooms on the bottom and pour in the braised pork
5.Heat the water Cover the meat and add green onions.Simmer over low heat for one and a half hours, adding water once in a while.
6. Add salt and chicken essence to one third of the soup.A little aged color.Sprinkle some sesame seeds for garnish.become!
Tips
The meat that has been fried once and then stewed will release a lot of fat.If it is stewed again, it will be fat but not greasy, and it will be especially delicious.
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