Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Pig ears ( 1 ) | Thirteen fragrances ( One tablespoon ) |
South ginger foam ( One tablespoon ) | Soy sauce ( 6 bowl ) |
Garlic ( 2-3 cloves ) | Chili pepper ( 2 ) |
How to braised pig ears
1. Prepare the auxiliary ingredients first.Wrap galangal and thirteen incense in gauze (I use the kind cut from a filter bag).There is no galangal.Friends, you don’t have to leave.
2.Tie up with rope.
3. Wash the pig ears, cut them into two halves, run them under hot water, and then take them out.Wash once
4. Combine pig ears, garlic and pepper (I personally like spicy food, pepper can be (optional), auxiliary ingredients, and 6 bowls of soy sauce are put into the casserole together, and then add water.The water level is about 8 cents above the pig ear
5. Bring to a boil over high heat and boil for 5 minutes.Turn to the lowest heat and simmer for about 40 minutes (the time for two dishes).Turn over the pig ears halfway, and there will be about 7 pieces of soup left in the end.Divide into bowls and use chopsticks to penetrate the pig ears.Remove from the pan, slice and plate.This is the finished product.
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