Health effects
Pork belly: nourishes the kidneys
Star anise: regulates qi, relieves pain, dispels cold
Cinnamon: warms the body
Ingredients
Pork belly ( 800g ) | Green onions (a small amount) |
Ginger (a small amount) | Garlic clove (1 piece ) |
Eight anise ( 4 pieces ) | Cinnamon (a small amount) |
Rock sugar ( 6 pieces ) | Salt ( A small amount ) |
Chicken essence ( A small amount ) | Very fresh soy sauce ( a small amount ) |
Dried chili pepper ( 3 pieces ) |
How to make braised pork
1. Cut the pork belly into 1 cubic centimeter cubes, put it in a pot under cold water, boil until the water boils, blanch it for 2 minutes and take it out
2.Cut onion, ginger, dried chili
3.Pour an appropriate amount of oil into the pot, heat it to 50% heat, add rock sugar, and continue to stir-fry until the rock sugar melts
4.Next time, stir-fry the pork belly until it is browned, turn the meat to one side, add the auxiliary ingredients and stir-fry
5. When the pork belly is cooked, add hot water to cover it and cook for 30 minutes to reduce the juice
Tips
Pork belly must be put into the pot under cold water, and the blanch time should not be too long before taking it out.Rinse with hot water afterwards, otherwise the meat will become tight and affect the taste
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
