Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Local chicken ( one ) | Shiitake mushrooms ( 300 grams ) |
Ginger ( A small piece ) | White onion ( a little ) |
Salt ( Half Spoon ) | MSG ( One spoon ) |
Oil consumption ( Three spoons ) | Light soy sauce ( Two spoons Spoon ) |
Thirteen Incense ( A little ) | Sesame oil ( a little ) |
Pepper ( a little ) | Cornstarch ( a little ) |
How to make steamed chicken with mushrooms
1.Slaughter the chicken, wash and chop into small pieces for later use
2.Soak the mushrooms Cut off the diameter of the hair and wash it for later use (you can do it without cutting it)
3.Join Stir the above seasonings evenly
4. Stir evenly and then add the mushrooms and continue to stir evenly
5.Wash the ginger, peel it and cut it into slices and mix well
6.Add scallion white segments, (cut into long pieces for easy picking out after steaming) and stir
7.Finally add cornstarch and stir evenly.
The cornstarch is added to steam out a soft and waxy texture and to lock in the sauce.
8. Stir evenly and put them neatly into the plate,
9. Add water to the pot and bring to a boil.Steam on your gas stove or induction cooker for about 18 minutes, and the dish is ready to serve.
10. After steaming, take another clean plate and serve!
The food is ready, please come and taste it with your friends
Tips
The chicken must be steamed for enough time so that the chicken will taste soft and waxy and fragrant.Dark soy sauce must be added to make the color more beautiful
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