How to make garlic vermicelli shrimp

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  1. Prepare the ingredients.
  

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  2. Soak the vermicelli in water in advance, soak until soft, remove and set aside.
  

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  3.Use a knife to cut open the back of the shrimp to remove the shrimp line.Then use the back of the knife to chop a few times on the body of the shrimp.
  

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  4. Peel and chop the garlic, wash and chop the green onions and set aside..
  

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  5.Put the soaked vermicelli into the plate and pour a little Stir the light soy sauce evenly.
  

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  6. Put an appropriate amount of peanut oil in the pot and heat it to 60%, then add Fry half of the minced garlic until golden brown, turn off the heat, add the other half of the minced garlic, and sauté with remaining heat until fragrant.
  

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  7.Pour the fried garlic into a bowl and add raw garlic Stir together with salt and pepper and set aside.
  

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  8. Place the shrimp on the vermicelli, and then add the fried garlic.Pour the juice over the shrimp and vermicelli.
  

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  9. Add an appropriate amount of water to the pot and put the vermicelli shrimp into the steamer , you can turn off the heat about 5 minutes after the water boils.