Ingredients
Sea Cone ( 500g ) | Haidilao crayfish stir-fry sauce ( 50g ) |
Ginger ( Adequate amount ) | Onion ( Adequate amount ) |
How to make spicy fried sea cones
1.Wash several times with clean water, and then soak 1 in clean water hours (you can add a small amount of salt to the water)
2. Boil water for 2 minutes, no time required If it is too long, the meat will become old
3. Heat the oil, add the ginger and green onion, and then add Stir-fried sea cones
4.Add the stir-fry sauce, stir-fry over high heat for one minute, and add a little water Cover and simmer for 3 minutes, then remove from the pot
Tips Shi
Finally, use pliers to remove the tail for easy flavoring and eating
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
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