
Ingredients
Yingge Fish ( 6 ) | Salt ( 2 tsp ) |
Eggs ( 1 ) |
Oil How to make fried Yingge Fish

1.Go Wash the belly, marinate with appropriate amount of salt and stir evenly

2. Prepare an egg, Stir to combine

3.Wrap the marinated fish in eggs

4.Put them all in and coat in egg wash

5. Heat the oil first until it bubbles a little, then drop the fish in and fry

6. Fry until both sides are golden brown and serve
7. Hong Kong’s natural wild Singer fish with full color, flavor and flavor is released
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







