Health benefits
Duck meat: Nourishes the lungs
Soy sauce: Replenishes blood, protects teeth, and protects bones
Ingredients
Duck ( half ) | Salt ( appropriate amount ) |
Oil ( appropriate amount ) | Ginger ( appropriate amount ) |
Dark soy sauce ( Moderate amount ) | Fermented bean curd ( Half block ) |
| Soy sauce (appropriate amount) | Cooking wine (appropriate amount ) |
Beer ( a bottle ) |
How to cook braised duck meat
1. Prepare the following materials and forget to take a bottle of beer
2.Cut the ginger and slice it!
3. Blanch duck meat in cold water
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5. Heat the pot, add oil, ginger and fermented bean curd, sauté until fragrant
6.Add duck meat, stir-fry, add cooking wine and stir-fry until fragrant
7.Add soy sauce and dark soy sauce and stir-fry until the aroma and color develop
8.Then put it into the clay pot
9.Add a bottle of beer just enough to cover the duck meat Bring to a boil over high heat, then reduce to medium to low heat and simmer until the soup thickens.Open the lid and check occasionally to prevent it from becoming mushy
10.When the soup is almost thick, add some salt to taste, if not enough, add more and stir with a spoon
11.Finished product picture
12.Take a bite p>
4. Remove and rinse thoroughly
Tips
Duck meat Be sure to blanch the water and use beer to make it more fragrant.You can also use water.The taste is also good.You must blanch it over high heat to make the juice more fragrant
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