Health benefits
Doubanjiang: maintain healthy skin and mucous membranes
Ingredients
| Green bamboo shoots ( 1 ) | Lean meat ( 200g ) |
Oil ( 10g ) | Salt ( 3 grams ) |
Doubanjiang (appropriate amount) | Garlic ( 4 cloves ) |
Onions ( 5g ) |
How to make fried meat with green bamboo shoots
1.All ingredients Wash them all, smash the garlic, cut the onions into sections, and cut the meat into slices.
2.Peel the green bamboo shoots and cut into diamond-shaped slices.
3. Boil water in a pot.After the water boils, add the bamboo shoots and blanch them for one minute.fish out.
4. Heat the oil in the pot.
5. Heat the oil to 70% heat and add the meat slices.Fry the meat until it turns white and add the watercress.Stir the sauce evenly.
6. Add garlic and saute until fragrant.
7. Add the green bamboo shoots and stir-fry for about a minute.
8.Add salt and stir-fry evenly.
9. Add the green onions and stir-fry evenly before serving.
10.Picture of the finished product.
Tips
Doubanjiang contains salt, so use less salt.
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