Stuffed Pork with Mushrooms

2024-06-23 03:58:21  Views 2 Comments 0

Health benefits

Mushrooms: clear up rash
Carrots: nourish the liver and improve eyesight
Pepper: nourish blood, protect teeth, protect bones

Ingredients

Shiitake mushrooms ( Seven )
Minced meat ( 200g )
Carrot ( one )
Green vegetables ( 180 grams )
green onion and ginger ( appropriate amount )
Oyster sauce ( a spoonful )
Light soy sauce ( Two spoons )
Salt ( a spoon )
Pepper (appropriate amount)
Cooking wine ( a spoonful )
Water starch ( appropriate amount )
Sesame oil ( a little )

How to stuff mushrooms with meat

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    1.Picture of the finished product

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    2.The finer the prepared minced meat, the better.

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    3. Wash the mushrooms and remove the middle stems and set aside.

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    4. Chop carrots, mushroom stems, and chop green onions.

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    5. Drop a little sesame oil in the water, add a small amount of salt and blanch the vegetables and fish them out.

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    6. Add light soy sauce, oyster sauce, pepper, cooking wine, ginger and salt to the minced meat.Mix well in one direction.

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    7. Then add chopped carrots, chopped green onions, and mushroom stems and mix well.

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    8.Make the meat filling into meatballs and place them on the mushrooms.

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    9. After it is done, steam it for fifteen minutes.

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    10. Add light soy sauce and pepper to the water starch and mix thoroughly.

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    11. Steam the mushroom soup until it comes out and boil, then add the water starch.

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    12.Cook until thick and pour on top of the mushrooms.

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    13. Green vegetables are used as the rim, and a nutritious and delicious dish is completed.

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    14.A combination of meat and vegetables, light nutrition, delicious taste, steamed healthy food.

Tips

Put less salt in the meat filling.When blanching the vegetables, add some salt and sesame oil to make the color of the vegetables brighter.

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