# steamed vegetables#How to make steamed meatloaf with pickled vegetables and mushrooms

• 1. Prepare ingredients.Wash the dried mushrooms first and soak them in water.

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  2. Give Zhang a near picture and look at the dried prunes.Because there is still a lot of salt on the dried prunes, rinse them several times with water, then soak them in clean water for 1 to 2 hours and set aside.

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  3. Squeeze dry the mushrooms and prunes, then Chop it separately with the water chestnuts, put it into a small basin with meat filling, add salt, cooking wine, cornstarch, light soy sauce and white sugar, and stir evenly in the same direction.

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  4. Do not pour the water for soaking the mushrooms, add it in three equal parts Stir well into the filling.

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  5. Place the mixed meat filling on a plate and use a handle Smooth out the meat filling with the back of a large spoon.It is best to have a smooth shape that is slightly thinner in the middle and slightly thicker around the outside.Place the shaped meatloaf into a steamed steamer and steam over high heat for 15 minutes.

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  6.Wash the rapeseed.(Friends who don’t want to arrange the plate, you can ignore the next few steps)

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  7.Use a knife to cut a small groove on the back of each leaf to hold the wolfberry.

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  8.Put up another small pot and boil half a pot of water.After boiling, add appropriate amount of salt and oil and stir for a few times.Drain the rape leaves into the soup and set aside.

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  9. After the meatloaf is steamed, take it out and decorate it.It's beautiful!