How to make pork jerky

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  1.Simple and easy to make~~

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  2.Looks good!

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  3. Cut the washed pork into small pieces and put it directly into the food processor, add white pepper, Mix oyster sauce, salt, sugar, and red yeast rice powder and beat evenly into minced pork.

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  4.Mash into puree and put it in the refrigerator for 30 minutes for better flavor

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  5.After 30 minutes, preheat the oven to 200 degrees for 10 minutes, spread the oil paper on the table and spread the minced meat flat Spread it, then cover it with plastic wrap, and use a rolling pin to roll out the meat paste until it is even.

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  6. Place in the middle layer of the preheated oven, heat up and down to 200 degrees, and bake for about 5 minutes Pour off the gravy.Then continue baking in the oven.

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  7. Brush both sides evenly with honey juice, sprinkle with white sesame seeds, and sprinkle with black pepper.

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  8. Put it back into the oven and bake at 200 degrees for 20 minutes on the middle layer with upper and lower heat, baking halfway Take it out after 10 minutes and flip it over once!

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  9. Freshly baked~~