How to make fat beef in sour soup

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  1. You can also buy peeled garlic, shredded ginger, and millet pepper.Cut into small circles and set aside

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  2. Remove the roots of enoki mushrooms, wash them and blanch them in water (you can Add other side dishes according to preference, such as lettuce, bean sprouts, etc.)

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  3. Heat the pot oil, add ginger and garlic until fragrant, then add bell pepper sauce and stir-fry until fragrant

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  4.Add broth or Boil water, add sugar and a little salt, bring to a boil over high heat, then reduce to low heat and simmer for 3 to 5 minutes.Remove the spices from the pot.You don’t have to remove them if you’re afraid of trouble

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  5.Put in the fat beef.When it changes color, turn off the heat and remove the foam.Do not cook it for too long, as the fat beef will age

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  6.Pour all ingredients and soup into a large bowl with enoki mushrooms, put green and red peppers on top, heat oil over high heat, and pour it over Can.