
Health benefits
Pumpkin: low protein
Egg: enhance immunity, protect eyes and improve vision
Ingredients
Pumpkin ( 300g ) | Eggs ( 4 ) |
Oil ( 15 grams ) | Salt ( one spoonful ) |
Green onions (appropriate amount) | Scallions (appropriate amount) |
| Garlic ( 4 cloves ) |
How to make fried pumpkin slices with eggs

1.Crack the eggs and mix well.

2.Peel the pumpkin and cut into thin slices, wash and drain.

3.Wash the green onions, slice them with a diagonal knife, and cut the green onions into sections.Peel the garlic, wash and smash.

4.Put cooking oil in the pot, add eggs, stir-fry and set aside..

5.Put oil into the pot.When the oil turns slightly brown, add green onions and garlic and sauté fragrant.

6. Add the pumpkin slices and stir-fry for about a minute and a half.

7. Add the eggs and salt and stir-fry evenly, then add the shallots and stir-fry evenly.Ready to plate.

8.Picture of the finished product.
Tips
Not done well, just for reference.
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