Ingredients
One small rooster, two celery, two liang pepper segments, one liang Sichuan peppercorns, and two liang cooked peanuts ( ) | Oil, one spoonful of dark soy sauce, one spoonful of cooking wine, one section of green onion, three cloves of garlic, two slices of ginger, and two spoons of salt. ( ) |
How to make spicy chicken
1.Prepare ingredients
2.Slice onions, ginger, garlic, peppers, and celery into sections
4.Put oil in the pot and heat it to 70% heat
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5.Put the chicken pieces into deep frying until golden brown
6.Put oil in the wok, add onion, ginger, garlic, Sichuan peppercorns and chili pepper segments and sauté until fragrant
7. Join Celery stir-fry
8.Then add the chicken and peanuts and stir-fry over high heat
9.Picture of the finished product
3. Marinate the chicken with one spoon each of dark soy sauce cooking wine and two spoons of salt for one hour
Tips
The oil temperature should be high when frying chicken.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
