How to make minced meat and small potatoes

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  1. Chop the meat into minced meat and marinate it with salt, light soy sauce and ginger for fifteen minutes

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  2. Heat the oil in the pot and quickly fry the minced meat until it turns white and set aside.

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  3. Add some oil and fry the potatoes until golden brown on both sides

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  4.Add a spoonful of dark soy sauce for color

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  5.Add a spoonful of light soy sauce to taste

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  6.Add appropriate amount of water to simmer and then add a small piece of rock sugar to taste

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  7.Cook until the flavor and color are absorbed and serve

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  8.Place on a plate and garnish with white sesame seeds and chopped green onion