Health benefits
Bacon: protect the nervous system
Sichuan peppercorns: maintain skin and mucous membrane health
Ingredients
Cauliflower ( about 150 grams ) | Bacon ( 30g ) |
Garlic ( 4 capsules ) | Zanthoxylum bungeanum ( 10g ) |
Ginger ( 5 grams ) | Oil ( 40 grams ) |
Salt ( 10g ) | Light soy sauce ( 20 grams ) |
red pepper ( half ) |
How to make fried cauliflower with bacon
1.Wash the cauliflower and break it into small pieces with your hands
2. Cut the bacon into thin slices and set aside
3.Blanch the cauliflower until it is 6 mature, remove and drain, and set aside for later use
4. Dice the garlic, cut the ginger into small pieces, cut the red pepper into small pieces and put them together with the peppercorns for later use
5. Heat a pan with cold oil, add garlic, onion, Sichuan peppercorns and red pepper and sauté until fragrant
6.Add bacon slices and stir-fry until fragrant
7.Put in boiling water Mix the drained cauliflower and stir-fry evenly, then add light soy sauce and salt and stir-fry evenly
8.The delicious home-cooked bacon and stir-fried cauliflower are ready
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
