How to make minced pork and eggplant

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  1. Wash and cut the eggplant into strips, mince the onion, ginger and garlic, cut the millet and pepper into rings, and chop the pork into minced meat

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  2.Heat oil in a pan, add minced meat and fry until it changes color

• 3.Add Pixian bean paste and stir-fry the red oil
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  4.Add onion, ginger, garlic, millet and pepper, pour in light soy sauce, dark soy sauce, salt, stir well

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  5.Place the fried meat on the eggplant

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  6.Add water to the steamer and bring to a boil, add the eggplant and steam over high heat for 20 minutes

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  7.Sprinkle a little minced chives, and a delicious minced meat and eggplant dish is ready!