
Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Egg tofu ( 3 strips ) | Egg ( 2 pieces ) |
Onions ( 1 root ) | Light soy sauce ( 1 spoon ) |
Sesame oil ( 1 spoon ) | Clear water ( 2 spoons ) |
How to make steamed eggs with tamagoyaki

1. Prepare the materials

2.Chop green onions

3.Cut the eggs and tofu into thick slices and place them in a circle around the plate
5.Sift the egg liquid into the plate with eggs and tofu-

6.Crack another egg in the middle

7.Put Put it into a steamer, boil the water and steam over high heat for 8 minutes

8.Take out and pour in sesame oil

9.Pour in light soy sauce to taste
10.Sprinkle with chopped green onion
11.Picture of the finished product

12.Figure 2

4. Add 2 tablespoons of water to 1 egg and beat evenly
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