Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Ingredients
Chicken legs ( 3 pieces ) | Cooking wine ( appropriate amount ) |
Ginger ( 4 pieces ) | Scallions ( 3 roots ) |
Light soy sauce ( 1 tablespoon ) | Oyster sauce ( 1 tablespoon ) |
old Pump ( 1 teaspoon ) | Oil ( appropriate amount ) |
Eggs ( 1 ) | Corn starch ( appropriate amount ) |
Bread crumbs ( appropriate amount ) |
How to make crispy fried chicken legs
1. Wash the chicken legs and soak them in water for 2 hours.You can change the water several times in the middle.When the weather is hot, put them in the refrigerator to perform this step to prevent the food from spoiling.
2. Remove the soaked chicken legs and poke the dense holes with a barbecue skewer.To enhance the flavor (a toothpick can also be used, but it will be more tiring to operate).
3. Put chicken legs in cold water and add appropriate amount of cooking wine.
4.After the fire is boiled, use a spoon to skim off the scum.
5.Add light soy sauce, dark soy sauce, oyster sauce, shallots and ginger slices and cook over medium-low heat for 20 minutes or so.(Many friends reported that the taste is a bit bland without adding salt.You can add some salt according to your own taste at this step)
6.Use chopsticks to penetrate it gently.
7. Remove and let dry for a while, stir the eggs into egg liquid, and separate the bread crumbs and corn starch.Pour some on a plate.
8. Evenly coat the chicken legs with a layer of cornstarch and then coat with a layer of egg liquid.Finally, dip it in bread crumbs (yellow bread crumbs are more beautiful when fried, and the yellow bread crumbs used in this recipe are mixed with a little white bread crumbs).
9.Choose a small and deep pot and pour about 500g of oil.The oil temperature is about When 60% hot (when a chopstick is inserted and a lot of bubbles will appear), add the chicken legs and fry over medium heat for 5 minutes.
10. Remove the fried chicken legs and control the oil.
11. Eat it while it's hot, children's favorite.
Tips
1.The purpose of soaking the chicken legs in water is to extract the blood inside, so as to avoid the fishy smell and poor quality of the meat.If you don’t have enough time, you can directly boil the chicken legs, but the cooking time after boiling should be shortened by 5 minutes.2.When cooking chicken legs, the soup should taste salty, so that the cooked chicken legs taste just right.Different brands of light soy sauce, oyster sauce, etc.have different salt contents, so you can adjust the dosage appropriately.
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