Health benefits
Spare ribs: maintain skin and mucous membrane health
Star anise: regulate qi, relieve pain, dispel cold
Pepper: enrich blood, protect teeth , Protect bones
Ingredients
Pork Ribs ( 1000g ) | Green onions ( 5 small sections ) |
Ginger ( 1 piece ) | Salt ( appropriate amount ) |
Umami soy sauce ( 1 scoop ) | Star anise ( 1 piece ) |
Sichuan peppercorns ( appropriate amount ) | Cooking wine (appropriate amount) |
Pepper ( appropriate amount ) | Water ( 1 large Bowl ) |
How to cook braised pork ribs
1. Prepare ingredients: pork ribs.
2. Prepare auxiliary materials: star anise, umami soy sauce, cooking wine, salt, peppercorns, pepper, Ginger, green onion.
3. Soak the ribs in water and salt for 5 minutes to remove blood.
4.Put the ribs in cold water, add cooking wine and cook over high heat to remove the foam, and pour out the water used to cook the ribs..
5. Remove the blanched ribs and wash them with clean water.
6.Put the blanched ribs into the pot and add a large bowl of water to cover the ribs.
7.Cut green onion and ginger into sections, star anise, and peppercorns for later use
9. Boil over high heat for 20 minutes, add a spoonful of umami soy sauce for freshness.
10. Cover and cook over low heat for 1 hour.
11. Turn off the heat, open the lid, add salt to taste, and a delicious braised pork ribs is ready.
8.Add onion, ginger, star anise, peppercorns, pepper, cooking wine, and a little salt to the pot, and cook the ribs over high heat.
Tips
Soak the ribs in salt water for 5 minutes to remove blood.Blanch the ribs in boiling water to remove the foam.
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