# Steamed Vegetables #Steamed radish meat rolls

2024-06-23 13:08:55  Views 2 Comments 0

Ingredients

Radish ( middle )
Meat filling (appropriate amount)
Scallions ( appropriate amount )
Ginger powder ( appropriate amount )
Salt ( appropriate amount )
Egg white ( appropriate amount )
Sesame oil ( a little )
Starch ( appropriate amount span> )
Light soy sauce ( appropriate amount )

# Steamed Vegetables# How to make steamed radish meat rolls

  • # steamed vegetables# Steamed radish meat roll recipe illustration 1

    1.First a picture of the finished product

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    2. Take the white radish and cut it into thin slices.The thinner the better, blanch it in boiling water and set aside.

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    3. Mix minced meat, chopped green onion, minced ginger, sesame oil, salt and starch , egg whites are mixed into the meat filling

  • # Steamed Vegetables# Illustration of how to make steamed radish meat rolls 4

    4. Roll the meat filling in White radish slices

  • # steamed vegetables# Illustration of how to make steamed radish meat rolls 5

    5.Wrap well, seal facing down

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    6.Neatly coded on the plate

  • # steamed vegetable# Steamed radish meat roll recipe illustration 7

    7. Roll the white radish meat into a pot and steam it.After the water boils, steam it for about 10 minutes

  • # steamed vegetable# Steamed radish meat roll recipe illustration 8

    8.Pour out the steamed radish water

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    9.Add a little water starch and light soy sauce to thicken the gravy

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    10.Pour it on the meat rolls and sprinkle with a little chopped green onion

  • # steamed vegetables# Steamed radish meat roll recipe illustration 11

    11.Good looking and delicious

Tips

1: It is best to use 3 fat and 7 lean pork, so that it will be steamed without firewood.
2: Use white radish to roll the meat filling, add only a little salt and sesame oil, and it is also a good delicacy without adding chopped green onion.

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