Fried snails

2024-06-23 13:08:56  Views 2 Comments 0

Health benefits

Snails: protect liver, enhance immunity, delay aging
Doubanjiang: maintain skin and mucous membrane health
Sichuan peppercorns: maintain Healthy skin and mucous membranes, maintaining healthy skin and mucous membranes

Food ingredients

Snail ( 5 ​​pounds )
Dried chili pepper segments ( 20 grams )
Oil ( One tablespoon )
Chicken Essence ( 50g )
Scallions ( 30g )
Garlic chili sauce ( 50 grams )
Hot Girl ( 50 grams )
MSG ( 50g )
Doubanjiang ( 60g )
Zanthoxylum bungeanum ( 30g )
Cooking wine ( 50g )
Pepper pepper ( 40g )
Ginger ( 20 grams )

How to fry snails

  • Illustration of how to fry snails 1

    1.Wash the snails and cook over high heat

  • Illustration of how to cook snails 22.Cut green onions, diced ginger, peppers, Sichuan peppercorns, peppercorns, and other seasonings and prepare them
  • Illustration of how to stir-fry snails 3

    3.Put oil in the pot

  • Fried snails Practice illustration 4

    4.Add scallions, diced ginger, Sichuan peppercorns, Sichuan peppercorns, and pepper segments

  • Illustration of how to make fried field snails 5

    5.Put in Bean paste, garlic chili sauce, stir-fried spicy bean paste

  • Illustration of how to make fried field snails 6

    6. Add the snails and stir-fry, add water, Add chicken essence, monosodium glutamate, and cooking wine

  • Illustration of how to cook snails 7

    7. Boil for about 15 minutes and remove from the pot

Tips

Wash the snails more times , it is best to wash it several times after boiling it to prevent sand

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