Quick and delicious way to make stir-fried pork with garlic moss

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  1. Wash and cut the garlic into sections, the head and tail parts are relatively old Don't discard it, slice or shred the pork, mine is flaky, you can buy a slightly fatter one that will be more fragrant if you can eat fat meat.

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  2. Pour an appropriate amount of vegetable oil into the wok, heat it and add one Order five-spice powder and ginger powder.If you are diligent, you can add some chopped green onion and ginger slices, add pork and stir-fry, and add some cooking wine to remove the smell.

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  3. Stir-fry the pork until it changes color, add the garlic moss, and stir-fry until it changes color.When the garlic turns bright and green, add soy sauce and oyster sauce and stir-fry evenly.

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  4.Add appropriate amount of water, cover and simmer for a few minutes.

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  5. Wait until the soup is almost gone, turn on high heat to reduce the juice., stir-fry until dry and no water is visible, turn off the heat, add appropriate amount of chicken essence and salt to taste, stir-fry evenly, and remove from the pan.

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  6.The finished product is plated, a great dish to go with rice, delicious and delicious Complete, nutritious combination of meat and vegetables.

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  7. Detailed enlarged picture, isn’t it very appetizing?